Good Folk Supper Club partners with local culinary masters to offer unique dining experiences that benefit the community! On Saturday, October 19th Chef Casey Pesce, owner of Apple Street Kitchen and d’jeet, will be creating a special menu with a “Day of the Dead” theme, and a portion of proceeds from the event is coming to the Boys & Girls Club!

  • Tickets go on sale through Good Folk Supper Club on Monday, October 7th at 9:00 AM
  • Tickets are first-come, first-served and sell out quickly
  • Location of the supper club is revealed 24 hours before the dinner and only to ticket holders.
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